recipe sugar free vanilla fudge condensed milk

#Recipe sugar free vanilla fudge condensed milk how to

With sweetened condensed milk - Instead of frosting, use 1 cup of sweetened condensed milk and heat it in the microwave with the peanut butter until smooth.

Chill them on a baking sheet instead of in a square pan.

Round fudge balls - Make no-bake-peanut butter fudge balls instead of traditional fudge squares by using a cookie scoop to form balls of fudge.

Make it with white chocolate for a sweeter taste!

With chocolate chips - Fold in mini chocolate chips to make chocolate peanut butter fudge.If you want to get creative, add some extra flavor, or serve the fudge at a festive holiday party, here are some easy ways to customize the fudge to your liking! Creamy canned frosting is best, like Betty Crocker, Duncan Hines, or Pillsbury. It is too soft and doesn't set up properly with the peanut butter. Fold it into the softened peanut butter with a spatula so the fudge isn't too soft. If your frosting is a thin and runny consistency, don't melt it with the peanut butter.Crunchy peanut butter will be too hard to mix and all-natural peanut butter does not have as much flavor. Use salted creamy peanut butter for the best taste.It can go from softened to burnt very easily, so don't melt it longer than 15-30 second intervals!

Watch the microwave time while you heat the peanut butter.Sprinkle flaky sea salt on top of the fudge for a delicious sweet-and-salty flavor.TIP: For thinner fudge, you can use an 8x13-inch baking pan instead. Store leftover no-bake peanut butter fudge in an airtight container in the fridge so it stays fresh. It is easier to slice after it sits for 10 minutes at room temperature. STEP 6: Slice the fudge into bite-sized squares and enjoy immediately. To remove the fudge, run a knife around the edges of the fudge and lift the parchment paper out. Place the fudge in the fridge for at least 2 hours to set up and become solid. STEP 5: If desired, add flaky sea salt to the top of the fudge. Use a spatula or your hands to smooth the fudge into the corners evenly. STEP 4: Transfer the thickened peanut butter fudge to an 8x8-inch baking pan lined with parchment paper.

#Recipe sugar free vanilla fudge condensed milk how to

Here are step-by-step instructions for how to make no-bake peanut butter fudge with 2 ingredients. Instead of cooking the fudge on the stove, use a microwave to soften the peanut butter and frosting. I make it without the added salt and enjoy the flavor, but it may be too sweet for some. This is optional and depends on your preference. Sea salt (optional) - If you like a sweet-and-salty fudge, add some flaky sea salt on top before chilling.Duncan Hines Creamy Vanilla frosting is vegan and gluten-free friendly. Stay away from whipped frostings and choose creamy instead. Vanilla frosting - Choose a high-quality frosting, not the budget store brands for the best flavor.Choose a creamy peanut butter with salt in the ingredients list so the fudge isn't too sweet. Creamy peanut butter - Stay away from all-natural peanut butter for this recipe it is too thin to set up properly as fudge.Remember to see the recipe card at the bottom for all ingredient information. You'll have this fudge ready to enjoy in no time with only 2 ingredients. The fudge is naturally gluten-free and vegan with the right frosting, so everyone can enjoy it no matter their dietary preference.It is the perfect treat for all peanut butter lovers! Every bite is rich and flavorful without being too sweet.No need for confectioners sugar or condensed milk, all you need is a jar of peanut butter and frosting to make this fudge in the microwave.Easily freeze the fudge for later and share it at holiday parties.You only need 2 ingredients to make this no-bake fudge at home.More 2-Ingredient Peanut Butter Recipes.If you love all things peanut butter, you have to try these 2-ingredient peanut butter cookies, these 3-ingredient peanut butter blossoms, and these no-bake peanut butter oat balls next! No matter what you make, your guests will be impressed. It is made without confectioners sugar and condensed milk all you need is a jar of creamy peanut butter and vanilla frosting! It is naturally gluten-free, dairy-free, and vegan when you choose the right frosting. Making peanut butter fudge at home doesn't get easier than this 2-ingredient no-cook recipe. Sprinkle sea salt on top for the perfect touch! You only need one bowl and a microwave! Each bite of fudge is rich with peanut butter flavor, perfectly sweet, and makes a delicious no-cook treat for holiday parties and events. This no-bake 2-ingredient peanut butter fudge is quick and easy to make with frosting and peanut butter.